Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that has grown to be a staple in Singaporean cuisine. It contains pork ribs simmered in a complex broth of herbs and spices. There are 2 main kinds: the peppery Teochew version and the herbal Hokkien Model.Vital Features of Bak Kut TehPork Ribs:The star ingredient,